Timetable of Events

8.45am Judging of Stand Competitions

8.45am Seminar 1 - Using SFI to build an economically sustainable grazing system (Main Stage)

9:00am Sheep Dog Trial Begins

9.30am Farm Tour Begins

10:00am Opening Ceremony followed by presentations of Stand Competition winners 

10:00am Ben Strugnell Post Mortem Demonstration (Animal Health Area)

11:15am Haemonchus Workshop (Animal Health Area)

11:15am Butchery: Shoulder Cuts (Cookery Theatre)

11:15am Seminar 2 – Identifying the Positives of Hefting; Preserving the Legacy (Main Stage)

11:45am Cookery: Slow-Cooked Lamb Curry (Cookery Theatre)

12 Noon Roundworm Workshop (Animal Health Area)

12:45pm Liver Fluke Workshop (Animal Health Area)

1:00pm Seminar 3 – Understanding the Journey to greater sustainability and Net

Zero. (Mainstage)

1:00pm Exports Insight (Cookery Theatre)

1:30pm AHDB Challenge Sheep session (Animal Health Area)

1:30pm Butchery: Loin Breakdown (Cookery Theatre)

1:50pm Cookery: Flavourful Lamb Chops (Cookery Theatre)

2:15pm Ben Strugnell Post Mortem Demonstration (Animal Health Area)

2:30pm Seminar 4 – Marketing for the Next Generation. (Main Stage)

2:45pm Butchery: Mastering the Leg (Cookery Theatre)

3:00pm Speed Shear Competition starts

3:10pm Cookery: Herb-Marinated Lamb Leg Steaks (Cookery Theatre)

4.30pm Farm Tour final trailer

5.00pm Event Closes